Imphal, the capital of Manipur, is a treasure trove of street food. The city offers a wide variety of food from all over India. Some unique dishes are exclusive to the city, which you can't find anywhere else in India. Here are some of the most popular Imphal Street Food!
Eromba is one of the most popular street food in Impha, and it's also called "Imphal Egg" or "Eromba." You can find several vendors selling these mouthwatering snacks on every city corner. It's made with boiled eggs and fried potato slices, onions, chilies, and tamarind sauce. Eating this dish will make your day!
Morok metpa is a special kind of rice cake made by cooking rice flour with water and then frying it in oil. It has a thick texture, and it's usually served with different kinds of dips like beans, peas, or potato curry. The ideal part about this dish is that it's cheap too!
Singju is another popular street food snack in Imphal that's made by mixing potato with green chili paste and then stuffing it into a bamboo shoot (which has been cleaned properly). The stuffed bamboo shoot is boiled in water until the potato inside becomes soft enough to eat.
Paaknam is a local favorite, especially with the locals. It is a dish consisting of a simple curry with minced meat and vegetables, served with rice and eaten with either an Imphal chopper or a fork. The dish originated in Imphal, Manipur, and is popularly sold by street vendors at many places throughout the city.
Chak-hao Kheer is another popular local street food available in Imphal, Manipur. It is made from rice flour (chak), sugarcane juice (hao), ghee, cardamom seeds, and other spices like cloves, cinnamon, etc. It is served hot by street vendors in Imphal during the winter season.
This is a famous dish in Imphal and can be found at almost every roadside eatery. It is a fried potato ball stuffed with a spicy mix of vegetables and meat. The potato balls are dipped in an egg batter before being deep-fried. Alu kangmet is usually served with chopped onions and tomatoes on the side.
This is yet another popular dish from Imphal that can be eaten as a snack or can be had as an accompaniment to rice/beer during lunch or dinner times. Nga- thongba is minced meat marinated in different spices (e.g., ginger, garlic, red chili powder) and cooked with onion, tomato, and other vegetables such as carrots, peas, etc.
It has been selected as one of the hundred Indian cities to be developed as a smart city under PM Narendra Modi's flagship Smart Cities Mission. The streets of Imphal are filled with vendors who sell snacks and other delicacies for people to eat during their busy work day. Most people visit Imphal to experience the beauty of nature, but they also come here to enjoy some delicious local food.